Tony Chachere's Cajun Country Cookbook

Tony Chachere’s Cajun Country Cookbook is the legendary collection that introduced Louisiana—and the world—to his iconic Original Creole Seasoning and laid the foundation for his beloved brand. A staple in South Louisiana kitchens, this cookbook has become a regional classic and remains a go-to guide for authentic Cajun and Creole cooking.

Still in print and still indispensable, it’s the book that belongs on the shelf of anyone serious about Louisiana cooking.