The Best of New Orleans Cookbook

Explore the unforgettable flavors of New Orleans with The Best of New Orleans Cookbook—a celebration of the city’s rich and diverse food culture. From the deep roots of Creole and Cajun kitchens to the flavors introduced by German, Italian, and Vietnamese communities, this cookbook brings together the recipes that define the city.

Ryan Boudreaux's book features:

50 essential dishes – Master New Orleans favorites like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Classic cocktails like the Sazerac and Pimm’s Cup round out the experience.

Lagniappe with every recipe – True to Louisiana tradition, each recipe includes a little “extra”—whether it’s a cooking technique, a bit of history, or a cultural tidbit that adds flavor to your understanding.

Local recommendations – Get a taste of the city beyond the kitchen with curated suggestions for the best places to eat, drink, and explore.

Whether you're a longtime fan of NOLA cuisine or discovering it for the first time, this cookbook serves up the heart and soul of New Orleans.