The 100 Greatest Cajun Recipes

Renowned Cajun chef Jude Theriot brings together the foundational dishes that define true Cajun cuisine. Featuring classics like boiled crawfish, shrimp gumbo, crabmeat au gratin, and chicken étouffée, this collection captures the heart of Louisiana cooking.

With his succinct and approachable style, Chef Theriot puts forth recipes that are both satisfying and simple to make, perfect for anyone eager to explore the comforting flavors of Cajun tradition without intimidation.