New Orleans Classic Gumbos and Soups

Explore the rich and flavorful world of New Orleans' legendary gumbos and soups with this vibrant collection by award-winning culinary expert Kit Wohl. Featured in The Good Cook Book Club, this guide showcases dozens of standout recipes straight from the city’s top chefs and iconic restaurants.

Wohl offers a behind-the-scenes look at signature dishes from culinary legends like Leah Chase, John Besh, and Kevin Vizard. Each recipe comes to life with captivating stories, local history, and stunning photography, making this much more than just a cookbook.