Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie

Louisiana’s love for sweets runs deep, reflected in a rich array of desserts rooted in history and culture. From the inventive gateau de sirop to classic bread pudding, local bakers have long found ways to satisfy a craving for something sweet. 

In this flavorful journey, author Dixie Poché explores the backstories and recipes behind iconic Louisiana treats like Mardi Gras king cake, Bananas Foster, and more, offering a delicious taste of past and present with every page.